Enchilada Casserole

charlie casserole pic2

 

 

(Note: Those are crushed Doritos on top…I should have added cheese on top, but accidentally put the shredded cheese under the Doritos.  I made another one for a friend and it looked much better topped with the cheese.)

 

A looong time ago, I was watching the morning news and Charlie Gibson was making his recipe entitled, Charlie’s Holiday Casserole.  I wrote down the recipe and have made it occasionally through the years.

We made it again recently and I thought I’d post it here.  It’s one of those open the cans, dump, and mix it all together kinds of casseroles that are super quick and very tasty.

charlie casserole pic1

 

 

 

 

 

 

 

Ingredients:

1 can chili with beans
2 cups sharp cheddar cheese, grated
1 large 12 ounce package Doritos
10 to 15 oz. enchilada sauce
8 ounce can tomato sauce
2 tbsp. onion, grated
1 ¼ cup sour cream
Directions:

For the topping, set aside sour cream, ½ cup of the grated cheese, and 1/3 of the Doritos bag.

Set aside 2 tbsp. grated onions. Take remaining 6 cups of Doritos and crumble with your hands into mixing bowl.

Mix the onion, and all the other ingredients – except those for the topping – and place into an 8 ½ by 11 inch casserole dish.

Bake for 20 minutes at 375 degrees.

Remove casserole from oven. Spread on sour cream, cover with Doritos, and sprinkle ½ cup cheese.

Bake for an additional 5 minutes and serve.

Serve with a salad and toasted french bread slices.

Enjoy!

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